How to Use Heavy Whipping Cream in Coffee

Coffee is one of the most versatile drinks in terms of taste and it pairs exceptionally well with different ingredients. You can add heavy whipped cream to your drink in order to enjoy a new coffee drinking experience.

Adding this ingredient will suit you best if you’re not used to the strong and bold flavor of traditional coffee. Let’s discuss easy and effective ways that will help you understand how to use heavy whipping cream in coffee.

How to Use Heavy Whipping Cream in Coffee

Using heavy whipped cream in coffee is a simple and easy process and you can use the following methods to complete it.

A heavy whipping cream in a big cup of coffee

Adding Heavy Whipping Cream in Traditional Coffee

If you’re a traditional coffee lover, use the following steps to enjoy it with heavy whipped cream.

Step 1: Gather Ingredients

You’ll need the following ingredients to use heavy whipped cream in your coffee.

  • Brewed Coffee: 2 (using your preferred method)
  • Unsalted Butter: 2 tablespoons
  • Heavy Whipped Cream: 1 tablespoon
  • Coconut Oil: 2 tablespoons (cold-pressed)
  • Vanilla extract: 1 teaspoon

Step 2: Mix Coconut Oil and Butter

Add coconut oil and butter into a big bowl and use a milk frother or immersion blender to mix them properly. But if you don’t have any of these devices, you can use a normal blender as well. Blend the two ingredients for 20 to 30 seconds until they have an even consistency.

Step 3: Add Remaining Ingredients

Once coconut oil and butter have mixed evenly, add vanilla extract and heavy whipped cream along with 2 cups of coffee into the bowl. Blend all the ingredients for 45 to 60 seconds until smooth. Stop the blending process as the mixture creates a silky texture along with a frothy cap on top.

Important Note: While blending, move your device up and down to make sure that the fat is emulsified into the mixture properly.

Step 4: Serve Immediately

After creating a frothy cap on top, transfer the coffee into a cup and serve it immediately. You can also sprinkle a pinch of ground cinnamon on top of the cream to add a unique taste.

An image of a heavy whipping cream

Using Heavy Whipping Cream in Frappe Coffee

Frappe is the most common type of coffee made by adding heavy whipping cream. You can easily find this drink in any renowned coffee shop, especially during hot weather or summer. It’s usually known as Frappuccino and you can make this drink easily at home using the following steps.

Step 1: Gather Ingredients

First, you’ll need to gather the following ingredients to use heavy whipping cream in order to make frappe coffee.

  • Brewed Coffee: 3/4 cups extra-strong cold-brewed coffee
  • Heavy Whipping Cream: 2 tablespoons
  • Sugar: 1 teaspoon (or according to your taste)
  • Ice Cubes: 3 to 4
  • Chocolate or Caramel Syrup: 1 teaspoon (optional)

Step 2: Mix Ingredients

Add one tablespoon of heavy whipping cream to a bowl along with the rest of the ingredients. Use a milk frother or immersion blender to mix the ingredients properly. You’ll need to blend the mixture for 1.5 to 2 minutes until it becomes smooth and has an even consistency.

Step 3: Transfer the Mixture to a Glass

Once all the ingredients have mixed properly, transfer the mixture to a glass or cup. Add the remaining one tablespoon of heavy whipping cream to the glass immediately.

Step 4: Serve Immediately

After adding the remaining cream to the mixture, your frappe coffee will be ready to serve. You can also pour chocolate or caramel syrup on the cream as a topping to improve the overall taste of your drink.

Using Heavy Whipping Cream in Espresso

Espresso is one of the most popular ways across the globe to consume coffee as it offers a quick jolt of caffeine and flavor. However, you can add heavy whipping cream to espresso if you don’t like the bitter and strong flavor of this drink.

Heavy whipping cream will make your espresso mild by adding sweetness and creaminess. The overall appearance of your coffee will also change dramatically as the intensely dark drink will become lighter.

The best way to use heavy whipping cream in espresso is to add one tablespoon on top of the finished beverage. You can also add some sugar to your espresso if you like but it offers a better taste without it.

Taste of Heavy Whipping Cream in Coffee

Keep in mind that the heavy whipping cream will change the color, texture, and flavor of your coffee. The thickness of the drink is the first thing that you’ll notice and then the rich flavor of cream will hit you.

Most types of heavy whipping creams are free of sugar, which means your coffee won’t become overly sweet. Therefore, you can grab your favorite sweeteners such as chocolate glaze, caramel syrup, sugar, or even honey to make your drink sweet.

Advantages of Using Heavy Whipping Cream in Coffee

Heavy whipping cream contains several health-boosting minerals and fat-soluble vitamins including vitamins K, E, D, and A. Your body can consume these vitamins more easily than low-fat products.

An image of a heavy whipping cream in coffee

According to a National Library of Medicine study, full-fat dairy products, like heavy whipping cream, are associated with a reduced risk of heart diseases, type 2 diabetes, and even obesity. In addition, another study found that full-fat dairy products not only reduce high blood pressure but can also decrease the levels of harmful lipoprotein in the body.

These findings suggest that heavy whipping cream is healthier than low-fat products such as whipped topping and coffee creamers. These products are highly refined and they also affect your blood sugar levels negatively.

Disadvantages of Using Heavy Whipping Cream in Coffee

Along with its benefits, heavy whipping cream also has some downsides as well. The biggest disadvantage of this product is that it’s extremely high in calories. For example, only a half cup of this full-fat product offers 400 calories.

So, if you’re trying to lose weight, you should avoid adding heavy whipping cream to your coffee. Additionally, some products also have harmful additives such as sodium caseinate and carrageenan.

These substances can lead to intestinal damage if consumed in high amounts. However, if you consume heavy whipping cream in moderation, you won’t need to deal with the side effects it can cause.

Frequently Asked Questions

The following are the most common questions that people ask about using heavy whipping cream in coffee.

Is Heavy Whipping Cream in Coffee Bad for Your Health?

If you consume coffee with heavy whipping cream excessively, it will lead to several health problems including obesity. While it’s rich in health-promoting vitamins and minerals, it also contains too many calories. That’s why it’s important to consume this product in moderation to avoid falling victim to the health problems it can cause.

Does Heavy Whipping Cream Improve the Taste of Coffee?

Coffee taste is subjective and it depends on your preference. If you don’t like the strong taste of coffee, you’ll enjoy the drink with heavy whipping cream. Your coffee will have a lighter color and milder and creamy taste along with a thicker texture.

How Much Heavy Whipping Cream Should You Add in Coffee?

The amount of heavy whipping cream that you should add to your cup of coffee depends on your taste preferences. The recommended amount is one tablespoon per 8 ounces of coffee. You can try with this amount and then increase or decrease it according to your taste.

Final Words

Using heavy whipping cream in coffee is an easy and affordable way to make your drink delicious. We hope this guide will help you understand the right way to use heavy whipping cream in coffee. Make sure that you use this product in moderation to make sure it doesn’t affect your health negatively.